3-ingredient chocolate mousse: A simple and irresistibly chocolatey dessert

Discover the simplicity and irresistible taste of our recipe 3 ingredient chocolate mousse. This recipe, perfectly simple to prepare, offers you a light and airy chocolate mousse, with a rich and intense flavor. Whether you’re a cordon bleu or a beginner in the kitchen, this classic French dessert is guaranteed to impress.

Ingredients :

• 200g good quality dark chocolate
• 4 eggs
• 1 pinch of salt

Preparation :

1. Chop it chocolate and melt it in a bain-marie or in the microwave. Once melted, let it cool a little.
2. Meanwhile, separate the egg whites from the egg yolks. Make sure no yolk mixes with the whites so they rise properly.
3. Add a pinch of salt to the egg whites and beat until stiff.
4. Add the egg yolks one by one to the melted chocolate, mixing well after each addition.
5. Finally, gently fold the beaten egg whites into the chocolate mixture using a spatula, being careful not to break them.
6. Divide the mousse into bowls or ramekins and refrigerate for at least 2 hours, or until the mousse is set.
7. Serve this 3-ingredient chocolate mousse as is for an intensely chocolaty dessert, or top it with whipped cream, chocolate shavings or fresh fruit for an extra touch of indulgence.

Treat yourself to this 3-ingredient chocolate mousse, an incredibly easy recipe that gives you a decadent and flavorful dessert.