Immerse yourself in Spanish culture with our authentic churros recipe! These crispy donuts, soft inside and sprinkled with sugar, are perfect for a gourmet breakfast or snack. Follow our guide to making homemade churros that will transport you straight to Spain!
Authentic Spanish Churros Recipe: A Perfect Anytime Snack
Ingredients
- 250 ml of water
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 225 g of flour
- Oil for frying
- Sugar for sprinkling
Preparation
- Preparation of the dough: In a saucepan, bring the water, sugar, salt and vegetable oil to a boil. Remove from the heat and quickly add the flour, mixing vigorously until the dough is smooth.
- Shaping the churros: Place the dough in a piping bag with a large star tip. Press the dough into long sausages on a baking sheet covered with parchment paper.
- Frying churros: Heat the oil in a deep fryer or large saucepan to a temperature of 180°C. Do fry the churros until golden brown, then drain on paper towels.
- Finishing : Generously sprinkle the hot churros with sugar.
And There you go! Now you have authentic Spanish churros to enjoy at home. Serve them with a cup of hot chocolate for a truly Spanish experience. ¡Buen provecho!
