Broccoli & ham quiche: a gourmet duo for a PERFECT dinner 🥦🍖🥧

Say goodbye to monotonous dinners! Here’s how to transform your evenings with an incredibly tasty and easy-to-make quiche.

Quiche Reinvented: Broccoli and Ham

Ingredients :

• Pastry : 1 (purchased or homemade)
• Broccoli : 500g, washed and cut into small bouquets
• Ham : 200g, diced
• Eggs :4, beaten
• sour cream : 200ml
• Grated cheese (Emmental or Comté): 100g
• Salt pepper : according to taste
• Nutmeg : a pinch

Preparation :

1. Pastry : Preheat the oven to 200°C. Spread it pastry in a pie pan. Prick the bottom using a fork.
2. Broccoli : In a pan of boiling salted water, blanch the broccoli for 4-5 minutes until they are tender but still crunchy. Drain and reserve.
3. Blend : In a large bowl, combine the beaten eggs, crème fraîche, salt, pepper and nutmeg. Add the diced ham and mix well.
4. Assembly : Distribute the broccoli evenly over the tart base. Pour the egg and cream mixture on top. Sprinkle with grated cheese.
5. Cooking : Bake for 30-35 minutes, or until the quiche is golden brown and the filling is set.
6. Serve : Leave to rest for a few minutes before serving hot, accompanied by a nice green salad.

The “Broccoli & Ham Quiche” offers an irresistible combination of flavors and textures. It’s the perfect star for your family dinners or brunches. Taste and fall in love! 🥦🍖🥧