Cherry Clafoutis: A Classic and Delicious French Summer Dessert

Discover our recipe for cherry clafoutis, a classic and delicious French dessert. Perfect for enjoying the cherry season, this clafoutis combines juicy cherries and creamy paste for an irresistible result.

Enjoy cherry season with our recipe for clafoutis with cherries. This traditional French dessert is soft, creamy and easy to prepare. It offers a wonderful combination of juicy cherries and a delicately vanilla paste.

Cherry clafoutis

Ingredients for your cherry clafoutis:

  • 500g fresh cherries
  • 4 eggs
  • 150g powdered sugar
  • 1 teaspoon vanilla extract
  • 125g flour
  • 300 ml of milk
  • A pinch of salt
  • Icing sugar for decoration

Step-by-step instructions for the perfect Cherry Clafoutis:

  1. Preparation of the cherries: Preheat your oven to 180°C (350°F). Wash, hull and pit the cherries. Arrange them in a buttered gratin dish.
  2. Preparation of the clafoutis dough: In a bowl, beat the eggs with the powdered sugar and vanilla extract until frothy. Add the flour and salt, then gradually pour in the milk while continuing to whisk to obtain a smooth dough.
  3. Cooking the clafoutis: Pour the batter over the cherries and bake for 35 to 40 minutes, until the clafoutis is golden and firm to the touch.
  4. Service : Let the cherry clafoutis cool slightly, then sprinkle with icing sugar before serving.

Cherry clafoutis

Enjoy this cherry clafoutis, a classic summer dessert that celebrates the sweet, slightly tart flavor of cherries.