Cold pasta salad: A light and filling summer treat

Prepare a cold pasta salad for an easy, refreshing and delicious summer meal. This versatile recipe lets you use your favorite veggies and add a splash of protein for a complete dish.

Ingredients for your Cold Pasta Salad:

• 500g short pasta (penne, fusilli, farfalle)
• 2 ripe tomatoes
• 1 cucumber
• 1 red pepper
• 100g feta
• A few basil leaves
• For the vinaigrette: 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt and pepper

Step-by-step preparation for a Perfect Cold Pasta Salad:

1. Preparing the pasta: Cook the pasta according to the instructions on the package. Once cooked, drain them and rinse them with cold water to stop the cooking and cool them.
2. Preparation of vegetables: While the pasta is cooking, wash and cut the tomatoes, cucumber and bell pepper into small cubes.
3. Preparation of the vinaigrette: In a bowl, combine olive oil, balsamic vinegar, salt and pepper to create a simple yet flavorful dressing.
4. Assembling the salad: In a large bowl, combine the pasta, vegetables, crumbled feta and chopped basil. Pour the dressing over the top and toss well so that everything is evenly coated.
5. Service : Serve your pasta salad cold immediately, or refrigerate it to serve later. This salad is perfect for picnics, lunches on the go or outdoor dining.

Enjoy this cold pasta salad, an easy-to-prepare summer meal that’s not lacking in flavor.