Culinary Revelation: Lemon risotto, a dish to dazzle your taste buds 🍋🍚🇮🇹

Prepare for a unique taste experience with our lemon risotto, a simple but refined dish that will bring a touch of freshness to your table. Find out how to turn this Italian classic into a lemony treat!

Lemon Risotto: A Culinary Journey to Italy

Ingredients :

• Arborio Rice : 250g
• Vegetables soup : approximately 1 liter
• Lemons : 2 (zest and juice)
• Onion : 1, finely chopped
• Dry white wine : 100ml
• Grated parmesan : 100g
• Butter : 50g
• Olive oil : 2 tablespoons
• Salt and pepper : to taste
• Fresh parsley (optional): to garnish

Preparation :

1. Lemon infusion : Heat the vegetable broth and add the zest of a lemon to infuse.
2. Aromatic base : In a large skillet, sauté the onion in olive oil until translucent.
3. Cooking rice : Add the Arborio rice and cook until it becomes slightly translucent. Pour in the white wine and let reduce.
4. Gradually adding the broth : Add the hot broth ladle by ladle, waiting for the rice to absorb the liquid before each new addition. Stir constantly.
5. Seasoning and finishing : Once the rice is cooked al dente, add the lemon juice, butter and parmesan. Salt and pepper to taste. Let the risotto rest for a few minutes.
6. Service : Serve hot, garnished with additional lemon zest and fresh parsley if desired.

This Lemon Risotto is a real delight, combining the sweetness of parmesan with the refreshing acidity of lemon. Perfect for a light but satisfying meal. Buon appetito!