Refreshing, nourishing and incredibly tasty, our potato salad with tuna is the perfect dish. Find out how to prepare this salad that will brighten up your outdoor meals!
Tuna Potato Salad: Freshness and Flavor in Every Bite
Ingredients :
- Potatoes : 1 kg, cooked and diced
- Canned tuna : 2 cans, drained
- Red onions : 1, finely chopped
- Capers : 2 tablespoons
- Green olives : 50g, pitted and cut into rounds
- Extra virgin olive oil : for seasoning
- Lemon juice : 2 lemons
- Fresh parsley : chopped, to garnish
- Salt and pepper : to taste
Preparation :
- Basic mix : In a large salad bowl, mix the cooked potatoes, crumbled tuna, red onions, capers and olives.
- Seasoning : Drizzle generously with olive oil and lemon juice. Season with salt and pepper to taste.
- Finishes : Mix everything well so that the ingredients are evenly coated. Let sit in the refrigerator for at least 30 minutes for the flavors to blend.
- Service : Before serving, sprinkle with chopped fresh parsley for an extra touch of color and freshness.
This tuna potato salad is the ideal accompaniment to your summer grills or as a main course for a light lunch. Try it and prepare to be won over by its exceptional taste! 🥔🐟🌞🍽️
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