Discover our cold cucumber velouté: the perfect recipe for a refreshing summer!

Preparation time : 15 minutes
Break : 2 hours
Servings: 4 people

When temperatures rise, there’s nothing like a cold cucumber soup to cool off. This quick and simple recipe is the secret to having a light summer!

Ingredients :

• 2 cucumbers
• 2 natural unsweetened yogurts
• Juice of half a lemon
• 2 tablespoons of olive oil
• A few sprigs of fresh mint
• Salt and pepper

Preparation :

1. Preparing the cucumbers

Peel the cucumbers and remove the seeds. Cut them into pieces.

2. Mixing the ingredients

In a blender, combine the cucumber pieces, yogurt, lemon juice, olive oil, mint, salt and pepper. Blend until smooth.

3. Rest in the refrigerator

Pour the cucumber soup into bowls and let it rest in the refrigerator for at least 2 hours before serving.

4. Service

Before serving, decorate the velouté with a few mint leaves. For an even more delicious side, you can also add a tablespoon of crème fraîche or a few diced cucumbers.

And there you have it, your cold cucumber soup is ready to be enjoyed!

Enjoy this cold cucumber soup, the perfect recipe for a refreshing summer!