Discover the mirabelle plum flan: the perfect comforting dessert

If you’re a fan of fruit-based desserts, then you’ll love this mirabelle plum flan. With its soft texture and juicy plums, it’s the perfect comforting dessert. Follow our step-by-step recipe to make this irresistible dessert at home!

Mirabelle Plum Flan: The Perfect Sweet and Juicy Dessert!

Ingredients

• 500g mirabelle plums
• 100g of sugar
• 3 eggs
• 1 teaspoon of vanilla
• 250ml of milk
• 30g melted butter
• 100g of flour

Preparation

1. Prepare the plums: Wash the mirabelle plums, cut them in half and pit them.
2. Preheat oven : Preheat your oven to 180°C (350°F). Lightly butter a tart pan.
3. Make the flan mixture: In a large bowl, beat the eggs with sugar until fluffy. Add the vanilla, milk and melted butter. Add the flour little by little while mixing until you obtain a smooth paste.
4. Add the plums: Arrange the mirabelle plums cut in half, cut side down, in the mould. Pour the flan mixture on top.
5. Cooking : Bake for about 30 minutes, or until flan is golden brown and firm to the touch.
6. Cooling: Let the flan cool before unmolding it.
7. Service : Serve your mirabelle plum flan warm or cold, depending on your preference.

Enjoy this mirabelle plum flan with a cup of tea for a gourmet break. The juicy plums and soft flan texture combine to create a comforting and delicious dessert. Good tasting!