Taste the best of summer with our easy apricot fondant tart recipe. This elegant dessert, perfect for any occasion, showcases the sweet, slightly tart flavor of apricots in a deliciously moist pie. Even if you’re not a baking expert, this recipe is simple to make and will give you impressive results.
Ingredients :
- 1 shortcrust pastry ready to roll out
- 800g fresh apricots
- 150g powdered sugar
- 2 eggs
- 100g of almond powder
- 20cl of thick crème fraîche
- 1 teaspoon vanilla extract
Preparation :
- Preheat your oven to 180°C (350°F) and roll out the shortcrust pastry in a 24 cm diameter tart tin. Prick with a fork.
- Wash the apricots, cut them in half and pit them.
- Arrange the apricot halves cut side up on the pastry.
- In a bowl, beat the eggs with the sugar until fluffy. Add the ground almonds, fresh cream and vanilla extract, and mix well.
- Pour this mixture over the apricots.
- Bake for 35-40 minutes, or until the pie is golden brown and the filling is set.
- Leave to cool before serving this fondant apricot tart. For an even more indulgent dessert, add a scoop of vanilla ice cream or a splash of whipped cream.
This easy apricot fondant tart to make is a pure summer delight. Its sweet-tangy taste and soft texture make it an essential dessert of the season.
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