Easy chocolate banana fondant cake recipe

This fondant cake combines the sweetness of bananas with the richness of chocolate for a tasty and gourmet dessert.

Chocolate banana fondant cake

• Difficulty level: Easy

Ingredients

• 2 ripe bananas
• 120g dark chocolate
• 200 g caster sugar
• 120 g of flour
• 1 sachet of vanilla sugar
• 3 eggs
• 100g melted butter
• 50 g of chocolate chips
• 2 tablespoons of compote
• 1/2 lime
• 50 ml almond milk

The recipe step by step:

1. Preheat the oven to 180°C.
2. Mash the bananas and mix them with the compote and lime juice.
3. Melt the dark chocolate with the butter in a bain-marie.
4. In another container, mix the sugar, flour, vanilla sugar, eggs and almond milk.
5. Then add the mashed banana and the melted chocolate/butter mixture.
6. Add the chocolate chips.
7. Pour the mixture into a buttered and floured mold.
8. Bake for 30 to 35 minutes.