Easy Flammekueche tarte flambée recipe

Ingredients :

– 500 g of bread dough
– 50 g chopped onions
– 80 g of smoked brisket
– 20 g of butter
– 40 cl of fresh cream
– 1 tablespoon of olive oil
– Nutmeg
– Salt and pepper

Preparation

1. In a casserole dish, melt the butter to brown the onions.
2. Add the cream to the casserole dish, add salt and pepper.
3. Cut the breast into pieces and brown them.
4. Flatten the bread dough into a thin layer and put the onions, cream on top.
5. Add the olive oil, nutmeg and bacon.
6. Bake in a hot oven for 10 mins.