Ingredients :
– 1 kg of pink shrimps
– Olive oil
– Ketchup or tomato
– 2 teaspoons of ginger
– Salt
Preparation
1. Peel the shrimp.
2. In a pan, heat the oil.
3. When the oil is hot, add 8 tablespoons of ketchup and 2 teaspoons of grated ginger and then the shrimp. Salt.
4. Put the lid on and cook for 15 minutes.