Reinvent your meals with our easy potato salad recipe. Perfect for picnics, barbecues or as a side dish, this classic salad combines the sweetness of potatoes with a flavorful vinaigrette for a simple but delicious dish.
Ingredients :
- 1 kg of firm potatoes
- 1 red onion
- 2 stalks of celery
- 4 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 2 tablespoons of cider vinegar
- Salt and pepper
- Chopped fresh parsley for garnish (optional)
Step by step preparation:
- Cooking the potatoes: Wash the potatoes and cook them in a large pot of boiling salted water until tender but still firm, about 15-20 minutes. Drain them and let them cool before cutting them into cubes.
- Preparation of vegetables: Meanwhile, slice the red onion and cut the celery into small cubes.
- Preparation of the vinaigrette: In a small bowl, mix mayonnaise, Dijon mustard and apple cider vinegar. Season with salt and pepper.
- Assembling the salad: In a large salad bowl, combine the potatoes, red onion and celery. Pour the vinaigrette over the top and mix well so that all the ingredients are well coated.
- Refrigeration: Cover the salad bowl and let the salad cool in the refrigerator for at least an hour to allow the flavors to blend.
- Service : Serve this easy potato salad chilled, garnished with chopped fresh parsley if desired.
Enjoy this potato salad, a versatile dish that pairs perfectly with a variety of main dishes.
