Ingredients :
– 150 g of rice
– 1 can of tomato sauce
– 150 g of natural canned tuna
– 100 g of grated Emmental
Preparation
1. Cook the rice as usual.
2. Heat the tomato sauce in a saucepan and mix with the rice and tuna.
3. Put this preparation in a gratin dish. And add the grated Emmental.
4. Brown in the oven.
