Egg Quesadillas: the revolutionary breakfast that will change your morning 🌮🍳🎉

Transform your mornings with a quick and delicious recipe that will shake up your routine! Find out how to make egg quesadillas, a simple and tasty dish that brings a Mexican twist to your breakfast.

Egg Quesadillas: A Breakfast Like No Other

Ingredients :

• Wheat or corn tortillas :4
• Eggs :4, beaten
• Grated cheese (cheddar or other): 100g
• Onion : 1 small, finely chopped
• Green pepper : 1, finely chopped
• Olive oil : for cooking
• Salt and pepper : to taste
• Salsa sauce : to serve
• Crème fraîche or guacamole : to accompany (optional)

Preparation :

1. Preparing the eggs : In a pan, brown the onion and pepper with a little olive oil. Add the beaten eggs, salt and pepper. Cook over medium heat, stirring, until the eggs are scrambled and soft.
2. Assembling the quesadillas : On one half of each tortilla, distribute the scrambled eggs and sprinkle generously with grated cheese. Fold the tortilla to form the quesadilla.
3. Cooking : Heat a frying pan over medium heat. Cook each quesadilla on both sides until golden brown and cheese is melted.
4. Service : Cut the quesadillas into two or three pieces. Serve hot with salsa, crème fraîche or guacamole depending on your preference.

Start your day with this original egg quesadilla recipe. Perfect for a hearty breakfast or casual brunch. A real treat for lovers of Mexican flavors! 🌮🍳🎉