Smoked salmon and tuna flans
Ingredients :
1 leek
Olive oil
150 g of smoked salmon
1 can of tuna
2 eggs
10 g cornstarch
2OO g of milk
5O g grated parmesan
Chive
Salt and pepper
Preparation :
Preheat the oven to 180°
In a pan, brown the sliced leek in olive oil (5 mins).
Cut the salmon into small pieces and drain the can of tuna.
Put them in the pan with the leek.
Cook for a few minutes.
In a bowl, mix the eggs, cornstarch, milk, chives and parmesan.
Put the two preparations together and mix.
Fill the small molds.
Cook for 15 minutes.
