Find out how to make a mirabelle plum tart unforgettable, with a perfect texture and an exquisite taste. The authentic recipe that has appealed to generations!
A trip to Lorraine with every bite
Ingredients :
- Pastry : 1 roll (or homemade if you wish)
- Mirabelles : 600g, pitted
- Powdered sugar : 100g
- Eggs :2
- Clotted cream : 20cl
- Flaked almonds : 1 handle (optional)
- Butter : 20g to butter the mold
- Icing sugar : to sprinkle (optional)
Preparation :
- Preparing the mold : Butter and flour a tart pan. Preheat the oven to 180°C.
- Installing the base : Spread the shortcrust pastry in the mold, prick it with a fork to prevent it from swelling during cooking.
- Staging of mirabelle plums : Arrange the pitted mirabelle plums harmoniously on the dough. Sprinkle with powdered sugar.
- The flan maker : In a bowl, beat together the eggs, crème fraîche and 50g of sugar until smooth. Pour this mixture over the Mirabelle plums.
- Cooking & finishing : Bake for 30 minutes or until the tart is golden brown. For a subtle crunch, sprinkle with flaked almonds 10 minutes before the end of cooking. Once removed from the oven, let cool and sprinkle with icing sugar for the finishing touch.
Immerse yourself in authenticity with this “Magic Mirabelle Tart”! A recipe that evokes childhood memories and sweet moments spent with family. A tart as beautiful as it is delicious, prepare yourself for unanimous adoration!
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