“Maison Magnum” – The luxurious homemade ice cream that surpasses the original

Do you love Magnums, but do you dream of an even smoother and more delicious homemade version? Here’s how to create your own luxury Magnum at home, with this little twist that makes all the difference.

Maison Magnum: Frozen Paradise on a Stick

Ingredients :

• Clotted cream : 500ml
• Sweetened condensed milk : 400ml
• Vanilla extract : 2 teaspoons
• Quality dark chocolate : 300g
• Coconut oil : 3 tablespoons (for coating)

Preparation :

1. Preparing the frozen base : In a large bowl, combine the heavy cream, sweetened condensed milk and vanilla extract. Whisk the mixture until frothy.
2. Freezing : Pour the mixture into ice cream stick molds and insert an ice cream stick into the center of each mold. Place in the freezer for at least 4 hours or until completely solidified.
3. Chocolate coating : Do melt the dark chocolate in a bain-marie or in the microwave. Stir in the coconut oil for a smooth, shiny coating. Let cool slightly.
4. Soaking : Unmold each ice cream by briefly plunging it into lukewarm water. Next, dip each ice cream into the melted chocolate, making sure to cover it well. Place on a baking sheet covered with baking paper and leave to harden in the refrigerator.

Gourmet bonus : Before the chocolate hardens completely, sprinkle with crushed nuts, coconut shavings or even caramel for a personalized touch!

Your “Maison Magnum” is ready to be enjoyed! Creamy, crunchy and divinely chocolaty at the same time, it is sure to become your new summer ice cream addiction. Good tasting !