No-cook tiramisu log: The Christmas dessert revolution

Find out how to create a tiramisu log no-bake, an easy and stunning Christmas dessert that will change your outlook on the holidays. Simple, quick and incredibly delicious, this tiramisu will become the new favorite of your celebrations!

No-Cook Tiramisu Log: An Easy and Chic Festive Dessert

Ingredients :

• Spoon biscuits : 30
• Strong coffee : 300 ml, chilled
• Mascarpone : 500g
• Liquid cream : 200ml
• Icing sugar : 100g
• Cocoa Powder : to sprinkle
• Vanilla extract : 1 teaspoon

Preparation :

1. Base of the log:

1. Soak quickly spoon biscuits in the coffee.
2. Line a cling film cake mold.
3. Arrange a layer of biscuits at the bottom and sides of the mold.

2. Creation of the cream:

1. Whisk mascarpone, liquid cream, icing sugar and vanilla extract until you obtain a smooth cream.

3. Assembly of the log:

1. Spread a layer of cream on the biscuits.
2. add another layer of soaked biscuits, then repeat the operation until the ingredients are used up, finishing with a layer of cream.

4. Refrigeration:

1. Cover the mold and leave to rest in the refrigerator for at least 4 hours, ideally overnight.

5. Finishing:

1. Unmold the log on a serving dish.
2. Sprinkle cocoa powder before serving.

This no-bake tiramisu log is the perfect dessert for those looking to impress without the stress. Its exquisite taste and refined presentation make it a must-have for the end-of-year celebrations. Prepare to receive compliments! 🎄☕🍰🎉