Potatoes with Paprika: The culinary revolution

Prepare to be amazed by this simple but revolutionary recipe for paprika potatoes. A tasty and colorful dish that will brighten up your meals and delight your taste buds. Find out how to turn basic ingredients into a feast!

Paprika Potatoes: An Explosion of Flavors in Every Bite

Ingredients :

• Potatoes : 1 kg, cut into cubes
• Sweet paprika : 2 tablespoons
• Olive oil : 3 tablespoons
• Garlic : 3 cloves, sliced
• Salt and pepper : to taste
• Fresh parsley : chopped, to garnish

Preparation :

1. Preparing the potatoes:

1. Preheat your oven at 200°C.
2. Whiten the potatoes in boiling salted water for 5 minutes, then drain them.

2. Seasoning:

1. Mix in a large bowl potatoes with olive oil, paprika, garlic, salt and pepper until everything is well coated.

3. Cooking:

1. Spread the potatoes on a baking sheet lined with parchment paper.
2. Bake for 25 to 30 minutes or until golden and crisp, turning halfway through cooking.

4. Service:

1. Garnish with fresh parsley before serving.

These paprika potatoes are the perfect accompaniment to your meat or fish dishes, but they can also make a delicious vegetarian main dish. Ready to transform your ordinary meals into moments of pure indulgence. Enjoy your food ! 🥔🌶️🍴