Who can resist crispy churros sprinkled with sugar and served with a warm and creamy chocolate sauce? With this simple and quick recipe, you can prepare the best churros at home and impress all your guests.
![Churros with chocolate sauce Churros with chocolate sauce](https://www.waouo.com/wp-content/uploads/2023/07/churros-sauce-chocolat-730x473.png)
Ingredients for Homemade Churros and Chocolate Sauce
For the churros:
- 250ml of water
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 tablespoons vegetable oil
- 125g flour
- Oil for frying
- Sugar for sprinkling
For the chocolate sauce:
- 200g of dark chocolate
- 250ml liquid cream
Preparation of Homemade Churros and Chocolate Sauce
- Prepare the churros batter: In a saucepan, bring the water, sugar, salt and vegetable oil to a boil. Add the flour and stir vigorously until the dough pulls away from the sides of the pan. Let cool.
- Heat the oil: Meanwhile, heat the oil in a large saucepan or deep fryer.
- Form the churros: When the dough has cooled, put it in a piping bag with a large star tip. Squeeze the piping bag to form sticks of dough approximately 10cm long, and cut with scissors.
- Fry the churros: Dip the churros in the hot oil and fry until golden brown. Drain them on absorbent paper.
- Sweeten the churros: Roll the still hot churros in sugar.
- Prepare the chocolate sauce: While the churros are cooking, melt the chocolate with the liquid cream in a saucepan over low heat, stirring regularly until you obtain a smooth and homogeneous sauce.
- Enjoy: Serve the churros hot with the chocolate sauce. Dip the churros in the sauce and enjoy!
![Homemade churros Homemade churros](https://www.waouo.com/wp-content/uploads/2023/07/churros-maison-730x443.png)
Making churros at home can seem intimidating, but with this easy-to-follow recipe, you’ll be making crispy churros and creamy chocolate sauce in no time. A pure delight to share with family or friends!