Prepare the Best Homemade Churros with an Incredibly Gourmet Chocolate Sauce!

Who can resist crispy churros sprinkled with sugar and served with a warm and creamy chocolate sauce? With this simple and quick recipe, you can prepare the best churros at home and impress all your guests.

Ingredients for Homemade Churros and Chocolate Sauce

For the churros:

• 250ml of water
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 2 tablespoons vegetable oil
• 125g flour
• Oil for frying
• Sugar for sprinkling

For the chocolate sauce:

• 200g of dark chocolate
• 250ml liquid cream

Preparation of Homemade Churros and Chocolate Sauce

1. Prepare the churros batter: In a saucepan, bring the water, sugar, salt and vegetable oil to a boil. Add the flour and stir vigorously until the dough pulls away from the sides of the pan. Let cool.
2. Heat the oil: Meanwhile, heat the oil in a large saucepan or deep fryer.
3. Form the churros: When the dough has cooled, put it in a piping bag with a large star tip. Squeeze the piping bag to form sticks of dough approximately 10cm long, and cut with scissors.
4. Fry the churros: Dip the churros in the hot oil and fry until golden brown. Drain them on absorbent paper.
5. Sweeten the churros: Roll the still hot churros in sugar.
6. Prepare the chocolate sauce: While the churros are cooking, melt the chocolate with the liquid cream in a saucepan over low heat, stirring regularly until you obtain a smooth and homogeneous sauce.
7. Enjoy: Serve the churros hot with the chocolate sauce. Dip the churros in the sauce and enjoy!

Making churros at home can seem intimidating, but with this easy-to-follow recipe, you’ll be making crispy churros and creamy chocolate sauce in no time. A pure delight to share with family or friends!