Prepare the perfect steak tartare: the classic of French cuisine within everyone’s reach!

Preparation time : 20 minutes
Servings: 2 persons

Steak tartare is a raw meat dish that stands out for its rich flavor and tender texture. Follow our simple steps to master this iconic French recipe at home.

Ingredients :

• 300g beef tenderloin
• 2 egg yolks
• 2 teaspoons of mustard
• 2 shallots
• 4 pickles
• 2 tablespoons of capers
• Parsley
• Olive oil
• Salt and pepper

Preparation :

1. Preparing the meat

Cut the beef tenderloin into small cubes. You can also ask your butcher to do it for you.

2. Preparing the seasoning

Finely chop the shallots, gherkins and capers. In a bowl, mix the egg yolks, mustard, a drizzle of olive oil, salt and pepper. Add the chopped shallots, gherkins and capers.

3. Assembly

Add the meat to the mixture and mix well so that all the pieces are well coated.

4. Training

Form two steaks with the mixture and arrange them on plates. Decorate with flat-leaf parsley.

And there you have it, your steak tartare is ready to be enjoyed!

Denjoy this delicious steak tartare, a great classic of French cuisine accessible to everyone!