Quick Gazpacho: A cold Spanish soup full of flavor and freshness

Find out how to make quick gazpacho, a cold Spanish soup perfect for hot summer days. This refreshing recipe is simple, tasty and full of good summer vegetables.

Ingredients for your Quick Gazpacho:

• 6 ripe tomatoes
• 1 cucumber
• 1 green pepper
• 2 cloves garlic
• 2 tablespoons of red wine vinegar
• 4 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Croutons and fresh parsley to garnish

Step-by-step preparation for a perfect quick Gazpacho:

1. Preparation of vegetables: Start by washing the tomatoes, cucumber and pepper. Cut them into pieces and place them in a blender.
2. Adding aromatics: Add the peeled garlic cloves, vinegar, olive oil, salt and pepper to the vegetable mixture.
3. Mixing: Mix everything until you obtain a homogeneous cold soup. Adjust seasoning if necessary.
4. Refrigeration: Transfer the gazpacho to a carafe and place in the refrigerator for at least 2 hours before serving.
5. Service : Serve your gazpacho chilled, garnished with croutons and fresh parsley.

Enjoy this quick gazpacho, a delicious cold soup that will add a touch of freshness to your summer meals.