Quick zucchini gratin: A light and tasty dish in no time

Savor the sweet, delicate flavor of zucchini with our quick zucchini gratin recipe. Easy to prepare and bursting with summer flavor, this light and nutritious dish is perfect for weekday meals or for a dinner party.

Ingredients :

• 4 medium zucchini
• 2 eggs
• 200 ml fresh cream
• 100g grated cheese (Emmental, Comté, Gruyère)
• 1 clove of garlic
• Salt and pepper
• Grated nutmeg (optional)

Step-by-step preparation for a perfect gratin:

1. Preparing the zucchini: Start by preheating your oven to 200°C (400°F). Wash the zucchini, cut them into thin slices, then place them in a previously greased gratin dish.
2. Preparation of the sauce: In a bowl, beat the eggs with the crème fraîche. Add the grated cheese, chopped garlic, salt and pepper, and a pinch of nutmeg if desired.
3. Assembling the gratin: Pour the sauce over the zucchini, making sure they are well covered.
4. Cooking the gratin: Bake for 30-35 minutes, or until the gratin is golden brown and the zucchini is tender.
5. Service : Serve this quick zucchini gratin hot, accompanied by a green salad for a balanced meal.

With its creamy mixture of zucchini and cheese, this gratin is a delicious and simple way to enjoy this summer vegetable.