Raspberry tiramisu: a delicious and refreshing recipe

Find out how to prepare a delicious Raspberry Tiramisu. This recipe, simple and quick to make, will delight the taste buds of your guests. You will be surprised by the perfect combination of the sweetness of mascarpone cream and the acidity of raspberries.

Preparation time: 30 minutes
Break: 4 hours
Servings: 6 persons

Ingredients :

• 250g mascarpone
• 3 eggs
• 100g of sugar
• 200g fresh raspberries
• 20 spoon cookies
• 1 sachet of vanilla sugar
• Raspberry juice or coulis to soak the biscuits

Preparation :

1. Separate the egg yolks from the whites

Start by separating the egg whites from the egg yolks. Reserve the whites in a bowl to whip them until stiff later.

2. Prepare the mascarpone cream

In a salad bowl, mix the egg yolks with the sugar and vanilla sugar until the mixture turns white. Then add the mascarpone and whisk until you obtain a smooth cream.

3. Whisk the egg whites

Whip the egg whites until stiff. Gently incorporate them into the previous preparation using a spatula to keep them light.

4. Soak the biscuits

Soak the biscuits with a spoonful of raspberry juice or coulis, then place them at the bottom of a dish.

5. Prepare the tiramisu

Cover the biscuits with half of the mascarpone cream, then arrange a layer of raspberries. Repeat the operation a second time. Finish with a few raspberries for decoration.

6. Let it rest

Place your raspberry tiramisu in the refrigerator for at least 4 hours before serving. Ideally, prepare it the day before so that it is very firm.

Note :

For a more indulgent variation, don’t hesitate to add grated white chocolate on top just before serving. Enjoy your food!