Secret recipe: Light chocolate and ricotta muffins: incredibly moist and low in calories

These light chocolate and ricotta muffins are the perfect proof that you can enjoy a delicious dessert without worrying about the calories! With their soft texture and intense chocolate taste, they are absolutely irresistible. Follow our easy recipe to make these delicious muffins at home!

Recipe for Light Chocolate and Ricotta Muffins: Gluttony without the Guilt!

Ingredients

• 250g ricotta
• 100 g of dark chocolate
• 100 g of sugar
• 2 eggs
• 50g butter
• 200g flour
• 1 sachet of baking powder
• 1 pinch of salt

Preparation

1. Preheat oven : Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
2. Melt the chocolate: Break the chocolate into pieces and melt it in a bain-marie or in the microwave.
3. Prepare the muffin mix: In a large bowl, mix together the ricotta, sugar, eggs and melted butter. Add the flour, yeast and salt. Mix until you obtain a homogeneous paste.
4. Add the chocolate: Add the melted chocolate to the mixture and mix well.
5. Fill the molds: Fill each cup two-thirds full with the muffin batter.
6. Cooking : Bake for about 20 minutes, or until the muffins are nicely risen and a toothpick inserted in the center comes out clean.
7. Cooling: Let the muffins cool in the pan for a few minutes, then transfer them to a rack to cool completely.

Enjoy these light chocolate and ricotta muffins as dessert or snack. They’re so moist and chocolatey, you won’t believe they’re low in calories! Enjoy this indulgence without the guilt. Good tasting!