Soft 3-Ingredient Cake: simplicity and flavor in one dessert

Find out how to prepare a delicious dessert with only three ingredients thanks to our moist 3-ingredient cake recipe. Perfect for beginner cooks or those who like simplicity, this cake is incredibly easy to make while still being divinely flavorful. This dessert surprisingly light and soft will be the hit of your next dinner or snack.

Ingredients :

• 5 eggs
• 200g dark chocolate
• 100g butter

Preparation :

1. Preheat your oven to 180°C (350°F) and lightly grease a 20cm diameter cake tin.
2. In a saucepan over low heat, melt the butter and dark chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.
3. Meanwhile, beat the eggs in a large bowl until fluffy and light.
4. Gradually add the chocolate-butter mixture to the beaten eggs, stirring constantly to combine them well.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until the cake is well risen and the top is slightly cracked.
7. Let the cake cool in the mold before removing it.
8. Serve this moist 3-ingredient cake as is for a pure chocolate version, or add a splash of whipped cream or fresh fruit for a fresh twist.

Succumb to the temptation of this 3-ingredient soft cake, a simple dessert but bursting with chocolate flavors. It’s proof that you don’t have to be complicated to make delicious desserts!