The “Almost Perfect” recipe for grilled chicken wings – To be tested urgently

Want crispy, juicy and tasty chicken wings? OUR recipe “near perfect” grilled chicken wings are the answer. It promises you an explosion of flavors in the mouth. To your barbecues, get set, grill!

Grilled Chicken Wings: The Ultimate Recipe Not to Be Missed

Ingredients :

• Chicken wings : 1 kg, well cleaned
• Soya sauce : 2 tablespoons
• Honey : 2 tablespoons
• Olive oil : 3 tablespoons
• Garlic : 4 cloves, finely chopped
• Lemon juice : 1 squeezed lemon
• Paprika : 1 teaspoon
• Cayenne pepper : 1/2 teaspoon (adjust to taste)
• Salt and pepper : to taste

Preparation :

1. Marinade : In a large bowl, combine soy sauce, honey, olive oil, garlic, lemon juice, paprika and cayenne pepper. Salt and pepper to taste.
2. Marinate the wings : Dip the chicken wings into the marinade, making sure they are well coated. Leave to marinate in the refrigerator for at least 2 hours, ideally overnight.
3. BBQ preparation : Preheat your barbecue over medium-high heat. If you are using a charcoal barbecue, make sure the coals are glowing and covered with a light layer of ash.
4. Grill : Place the chicken wings on the grill and cook for 20-25 minutes, turning occasionally, until golden brown and crispy.
5. Serve : Remove the wings from the barbecue and serve hot. They are perfect accompanied by various sauces or simply plain to appreciate their “almost perfect” flavor.

Chef’s tip : The key to a perfect chicken wing is the marinade. The longer you marinate, the more flavors will be infused into the chicken.

Get ready to impress your guests with these “near perfect” grilled chicken wings. Enjoy your food !