The revolutionary leek quiche: discover the secret of a melting and fragrant filling

Quiche is a timeless classic of French cuisine. But when leek enters, it’s a real explosion of flavors! Our recipe reveals the secret to quiche with absolutely perfect leeks.

The Refinement of Leek in a Savory Tart

Ingredients :

• Pastry : 1 roll
• Leeks : 3, finely chopped
• Eggs :4
• sour cream : 250ml
• Smoked bacon : 150g (optional for a vegetarian version)
• Grated cheese (Emmental or Gruyère) : 100g
• Nutmeg : a pinch
• Salt and pepper : to taste
• Butter : 20g

Preparation :

1. Melting leeks : In a pan, melt the butter and add the sliced ​​leeks. Fry them until they are tender and lightly browned.
2. Crispy bacon : In another pan, brown the bacon until they are nicely browned. Reserve.
3. Preparing the device : In a bowl, beat the eggs with the sour cream. Season with salt, pepper and a pinch of nutmeg. Then add the grated cheese.
4. Assembly : Spread the shortcrust pastry in a tart mold. Arrange the leeks and bacon on the bottom. Then pour the mixture over everything.
5. Cooking : Preheat the oven to 200°C. Bake the quiche for 30-35 minutes, until the surface is golden brown.

Serve this delicious leek quiche accompanied by a crunchy green salad. The perfect balance between the sweetness of the leek and the deliciousness of the cream! 🥧🍴🌿