This caramelized apple tarte Tatin is the delicious recipe for fall

Fall has arrived, bringing with it the desire to enjoy comforting and tasty desserts. Discover this easy recipe for caramelized apple tart Tatin, revisited for even more deliciousness. With a puff pastry crispy and salted butter caramel, this tart will delight the whole family.

Ingredients :

• 6 apples (Golden or Reine des Reinettes type)
• 1 roll of puff pastry
• 100g powdered sugar
• 80g of salted butter
• 1 sachet of vanilla sugar
• 1 teaspoon of cinnamon (optional)

Preparation (approximately 20 minutes):

1. Preheat your oven at 180°C (thermostat 6).
2. Prepare the caramel:
   • In a pan or directly in your tart pan on the stove, melt the sugar over medium heat without stirring until you obtain a golden caramel.
   • Add the salted butter cut into pieces and mix gently to obtain a homogeneous caramel.
3. Prepare the apples:
   • Peel the apples, cut them into quarters and remove the core and seeds.
   • Arrange them apple wedges on the caramel, pressing them well. Sprinkle with vanilla sugar and cinnamon if desired.
4. Cooking the apples:
   • Let the apples cook over medium heat for about 10 minutes, so that they soak up the caramel and begin to melt slightly.
5. Assembling the tart:
   • Unroll it puff pastry and place it on the apples, tucking the edges inside the mold.
   • Lightly prick the dough with a fork to prevent it from swelling too much during cooking.
6. Baking:
   • Bake the tart for about 30 minutes, until the dough is nicely browned.
7. Unmolding:
   • Remove from the oven, wait a few minutes then invert the tart onto a serving dish. Watch out for the hot caramel.

Video :

Chef’s tip:

• Tatin revisited : For an even more delicious version, you can add a few pieces of walnuts or hazelnuts to the apples before placing the dough.
• Tatin style : If you prefer a thin tart with apples, spread the thinly sliced ​​apples on the puff pastry, sprinkle with sugar and knobs of butter, then bake.

Why is this recipe a fall must-have?

This recipe of tarte Tatin is a timeless classic that warms hearts. The mixture of caramelized apples and salted butter creates a perfect harmony between sweet and salty. There puff pastry brings a crispy touch which contrasts with the tenderness of the apples. It’s a easy recipe to make, even for beginners in baking.

Inspiration:

• Cyril Lignac, famous pastry chef, offers his own version of the tarte Tatin with a touch of vanilla and slow cooking of the apples for even more flavors.
• The site Marmiton is full of variations of the Tatin tart, ranging from classic versions to the most original, such as the pear or mango Tatin.

Tasting tips:

• Serve your tarte Tatin warm, accompanied by a scoop of vanilla ice cream or a spoonful of thick crème fraîche.
• This tart keeps well and can be reheated slightly in the oven before serving.