This mozzarella pasta gratin is easy to prepare for the whole family

Want a tasty and easy-to-prepare dish to delight the whole family? This mozzarella pasta gratin is the ideal solution! Ready in just 30 minutes, it combines the softness of melted mozzarella with the crunch of gratinated pasta. Find out how to make this comforting dish that will quickly become a staple on your menus.

Ingredients :

• 300 g pasta (penne, fusilli or macaroni)
• 400 g tomato coulis
• 200 g of Mozzarella grated or sliced
• 1 chopped onion
• 2 cloves of garlic, chopped
• 100 g of ham or bacon (optional)
• 2 tablespoons of olive oil
• Salt and pepper
• Fresh basil for garnish (optional)

Preparation (approximately 30 minutes):

1. Preheat your oven at 200°C (thermostat 6-7).
2. Cook the pasta in a large pot of boiling salted water according to package directions, until al dente. Drain them and reserve.
3. Prepare the tomato sauce:
   • In a pan, heat the olive oil.
   • Saute the sliced ​​onion and chopped garlic until translucent.
   • Add the tomato coulis, salt, pepper and simmer for 10 minutes. You can add Provence herbs or basil for more flavor.
   • If you are using ham or bacon, add them to the sauce and cook for a few more minutes.
4. Mix the pasta with the tomato sauce in a large bowl or directly in the pan if it is large enough.
5. Pour the mixture in a previously oiled gratin dish.
6. Arrange the mozzarella on top of the pasta, distributing it evenly.
7. Bake for 15 to 20 minutes, until the cheese is melted and lightly browned.
8. Serve hot, garnished with fresh basil if desired.

Video :

Tips:

• Vegetarian variation : Omit the ham or bacon for an equally delicious vegetarian version.
• Cheese : For a stronger taste, you can mix the mozzarella with grated parmesan.
• Pasta : Do not hesitate to use wholemeal pasta for a greater fiber intake.

Why you will love this recipe:

This mozzarella pasta gratin is not only quick and easy to prepare, but it is also very adaptable. You can add vegetables like zucchini or eggplant for a healthier version, or replace the mozzarella with another cheese of your choice. It’s the ultimate comfort dish, ideal for cool evenings or to please the children.