This no-knead homemade bread recipe is the easiest in the world

Have you always dreamed of making your own bread without spending hours in the kitchen? Discover this magical no-knead bread recipe, which requires no robot or complex technique. In a few simple steps, make bread that is crispy on the outside and soft on the inside, worthy of a rustic baguette or country bread.

Ingredients :

• 500g flour (white for one white bread, or complete for a wholemeal bread)
• 1 sachet of dry yeast baker’s cheese (or 20g of fresh yeast)
• 1 teaspoon of salt
• 350ml lukewarm water
• Optional: seeds for the top (sesame, poppy)
• A little flour for shaping

Preparation (10 minutes of work, without kneading):

1. In a large bowl, mix the flour and salt. Add the dry yeast (if you use fresh yeast, first dilute it in a little lukewarm water).
2. Pour the lukewarm water gradually while mixing with a wooden spoon. The dough should be sticky and homogeneous.
3. Cover the bowl with a clean cloth and let the dough rise for at least 2 hours at room temperature. For a better result, you can leave it to rise overnight.
4. Preheat your oven at 240°C. If you have a cast iron casserole dish (for pressure cooker bread), place it with its lid in the oven so that it heats up.
5. Generously flour your work surface and pour the dough into it. Without kneading it, quickly shape it into a ball or shape. magic wand. You can also form buns for sandwiches.
6. Place the dough in the hot casserole dish (be careful of burns), sprinkle with flour or seeds if desired, and cover.
7. Bake for 30 minutes with the lid on, then remove the lid and continue cooking for 10 to 15 minutes for a golden crust.

Video :

Tips:

• Without robot : This recipe requires no special equipment, just a bowl and a spoon.
• For a stronger flavor, you can add a tablespoon of leaven natural to the preparation.
• By varying the flours, you will obtain different breads: try with rye or spelled flour.
• For a crumbed bread softer, add a little milk and butter to the dough.
• Add aromatic herbs like thyme or rosemary to flavor your bread.

Why is this recipe magical?

This easy bread is called “magic bread” because it does not require kneading, unlike traditional recipes. The long fermentation allows the gluten to develop naturally, giving an airy crumb and a crispy crust. This is an ideal method for those who want fresh bread without spending too much time.