This spicy pumpkin pie is the essential recipe to celebrate Halloween

Halloween is just around the corner, and what better way to celebrate than with a delicious, spicy pumpkin pie? Inspired by the famous pumpkin pie American, this recipe revisits the classic with a gourmet touch of chocolate and coconut. Easy to make, it will delight young and old with its sweet and spicy flavors. Find out how to make this sweet tart which will undoubtedly become a must-have for your Halloween evenings.

Ingredients :

For an 8 slice pie

For the dough:

• 250g flour
• 125 g cold butter cut into cubes
• 50 g of icing sugar
• 1 pinch of salt
• 1 egg

For the garnish:

• 500 g of pumpkin puree (you can use blue pumpkin, of Hungarian pumpkin or the butternut squash)
• 150 g of chocolate melted black
• 100 g of brown sugar
• 2 eggs
• 200 ml of milk coconut
• 1 teaspoon of cinnamon powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 pinch of ground cloves

Preparation :

1. Preparation of the dough:

• In a salad bowl, mix the flour, icing sugar and salt.
• Add the cold butter and work with your fingertips until you obtain a sandy texture.
• Add the egg and mix until a smooth ball of dough forms.
• Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes.

2. Preparation of the filling:

• Preheat your oven to 180°C (th. 6).
• In a large bowl, mix the pumpkin puree with brown sugar.
• Add the eggs, milk coconut, spices (cinnamon, nutmeg, ginger, cloves) and chocolate molten. Mix well to obtain a smooth mixture.

3. Assembling the pie:

• Roll out the dough on a floured work surface and line a buttered tart pan.
• Prick the bottom with a fork to prevent it from swelling during cooking.
• Pour the spiced pumpkin filling over the dough.

4. Cooking:

• Bake the tart for around 45 minutes, until the filling is set and the pastry is golden brown.
• Let cool before serving to allow the flavors to fully develop.

Video :

Variations and tips:

• Squash alternative: If you cannot find blue pumpkin or Hungarian pumpkin, there butternut squash or pumpkin are excellent substitutes.
• Savory version: For a savory pie, omit the sugar and sweet spices, add cheese like feta or goat’s cheese, and stir in fresh herbs. Get inspired by recipes from Chefnini or Louise Grenadine for creative ideas.
• Texture of the puree: Make sure that the puree pumpkin is well drained to prevent the pie from being too liquid.
• Decoration: Sprinkle it chip tart chocolate or grated coconut for an even more delicious presentation.

Why is this recipe a must for Halloween?

This spicy pumpkin pie combines Halloween traditions with a twist. The warming spices combine perfectly with the sweetness of the pumpkin and the creaminess of the chocolate. Milk coconut brings an exotic flavor that will pleasantly surprise your guests. This is the sweet tart recipe ideal to impress during your themed evenings.