Tiramisu without eggs, as delicious as the original: it’s possible!

Who said tiramisu needed eggs to be delicious? This recipe proves that you can get smooth, flavorful tiramisu without using eggs. Keep reading and be amazed by this easy and delicious tiramisu recipe without eggs!

Tiramisu Without Eggs: A Pure Delight!

Ingredients

• 250g mascarpone
• 200g icing sugar
• 200g thick crème fraîche
• 1 package of spoon biscuits
• 1 cup of strong black coffee
• Cocoa Powder

Preparation

1. Prepare the cream: In a large bowl, mix the mascarpone with the icing sugar until you get a smooth cream. Add the fresh cream and mix until the preparation is homogeneous.
2. Dip the cookies: Quickly soak the ladyfingers in the strong black coffee, then arrange them at the bottom of a serving platter.
3. Assemble the tiramisu: Spread a layer of mascarpone cream on the biscuits, then repeat the operation until all the ingredients are used up, ending with a layer of cream.
4. Refrigerate: Place the tiramisu in the refrigerator for at least 2 hours, or even better, overnight so that it has time to set.
5. Serve : Just before serving, dust the top of the tiramisu with cocoa powder.

There you have it, you have prepared a delicious tiramisu without eggs! It is as creamy and tasty as traditional tiramisu, but easier to make and ideal for those who cannot consume eggs. A real treat to share with family or friends!