Tomato tart: fresh and delicious recipe

This tasty and colorful tomato tart is the ideal meal to enjoy beautiful sunny days. Follow our recipe and enjoy this summer wonder.

Preparation time: 20 minutes
Cooking time: 30 minutes
Servings: 6 persons

Ingredients :

• 1 puff pastry
• 4-5 ripe tomatoes
• 2 tablespoons of mustard
• 2 tablespoons of olive oil
• A few fresh basil leaves
• Salt pepper

Preparation :

1. Preheat the oven

Preheat your oven to 200°C (thermostat 6-7).

2. Prepare the dough

Unroll the puff pastry into a tart pan. Prick with a fork.

3. Add mustard

Spread the mustard on the bottom of the tart.

4. Arrange the tomatoes

Wash and cut the tomatoes into slices. Arrange them on the mustard.

5. Season

Drizzle with olive oil, salt and pepper.

6. Cooking

Bake for about 30 minutes, until the dough is golden and the tomatoes are well cooked.

7. Add the basil

Once the pie is cooked, sprinkle it with fresh basil leaves. Serve hot or warm.

Here, your tomato pie is ready to be tasted!
Savor this delicious tomato pie, perfect for a light and refreshing meal!