Travel to the West Indies with our delicious and easy-to-make Caribbean coconut flan

Fancy an exotic dessert that transports you to the West Indies? Discover our West Indian Coconut Flan recipe! Rich, creamy and deliciously flavored with coconut, it is incredibly easy to prepare. Go on a culinary adventure and let yourself be seduced by this Caribbean sweetness!

Flan Coco Antillais: A True Taste of the Tropics at Home

Ingredients

• 1 can of sweetened condensed milk (397g)
• 400 ml of coconut milk
• 4 eggs
• 125g of sugar for the caramel

Preparation

1. Preparation of the caramel: In a heavy-bottomed saucepan, melt the sugar over medium heat until golden caramel. Quickly pour the caramel into a flan mold and turn it to coat the bottom and sides.
2. Preparation of the cream: In a large bowl, beat the eggs, then add the sweetened condensed milk and coconut milk. Mix well until a homogeneous mixture is obtained.
3. Cooking the flan: Pour the cream over the caramel in the mold. Place the mold in a bain-marie and bake in a preheated oven at 180°C for about 45 minutes, or until the flan is well set.
4. Unmolding: Let the flan cool completely before unmolding it onto a serving platter.

Here, your Flan Coco Antillais is ready to be tasted! This deliciously creamy and fragrant recipe is perfect for finishing a meal on an exotic note. Good tasting!