Triple temptation of clementine for Christmas: Dazzling recipes that will light up your table 🍊🎄✨

Reinvent your Christmas with clementine, the fruity star of winter! Discover three magical recipes that bring a touch of freshness and color to your festivities. Every bite is a gift for your senses!

Clementine’s Fairy in Three Acts for Christmas

1. Christmas Salad with Clementine and Pomegranate

Ingredients :

• Clementines: 4, peeled and segmented
• Pomegranate: 1, seeded
• Arugula: 100g
• Nuts: 50g, crushed
• Goat cheese: 100g, crumbled
• Olive oil: for seasoning
• Balsamic vinegar: for seasoning
• Salt and pepper: to taste

Preparation :

1. Mix arugula, clementine segments, pomegranate seeds, and walnuts in a salad bowl.
2. Season with olive oil, balsamic vinegar, salt and pepper.
3. add THE goat cheese crumbled before serving.

2. Refreshing Clementine Sorbet

Ingredients :

• Clementine juice: 500 ml (freshly squeezed)
• Sugar: 150g
• Clementine zest: 1 tablespoon
• Water: 200 ml

Preparation :

1. Mix water and sugar in a saucepan, bring to a boil until the sugar is dissolved.
2. Cool syrup, then add the juice and zest of clementine.
3. Freeze in an ice cream maker according to the manufacturer’s instructions.

3. Smoked Salmon and Clementine Canapes

Ingredients :

• Smoked salmon : 200g, in thin slices
• Clementines: 2, peeled and segmented
• Black bread or blinis: 10 slices/pieces
• Fresh cream: 100g
• Dill: to garnish

Preparation :

1. Spread a thin layer of crème fraîche on each slice of bread or blini.
2. Arrange a slice of salmon and a segment of clementine.
3. Garnish dill before serving.

These three clementine recipes will bring an explosion of flavor and color to your Christmas table, promising to delight the eyes and palates of your guests. Happy gourmet holidays! 🍊🎄✨