Zucchini pancakes: your new easy and delicious recipe!

Prepare delicious zucchini pancakes with this super simple recipe! Perfect for a light meal or a tasty aperitif, they will be a real hit with your guests.

Ingredients for Zucchini Galettes

• 2 medium zucchini
• 1 onion
• 2 cloves garlic
• 1/2 cup flour
• 1/2 cup grated parmesan
• Salt and pepper

Preparation of Zucchini Cakes

1. Prepare the zucchini: Grate them zucchini, place them in a colander and sprinkle with salt. Let it drain for about 15 minutes, then squeeze to remove excess water.
2. Prepare the mixture: Finely chop the onion and garlic. In a bowl, mix the zucchini, onion, garlic, flour and grated parmesan. Season with salt and pepper.
3. Form the patties: Take a small amount of mixture and form a pancake. Repeat the operation until the mixture is used up.
4. Cook the pancakes: Heat a little oil in a frying pan over medium heat. Cook the patties for 3 to 4 minutes on each side, until golden brown.

Enjoy these delicious zucchini pancakes, perfect as a starter, appetizer or side dish. They are proof that healthy eating can rhyme with taste pleasure! Enjoy your food !