Zucchini pie: a perfect blend of flavor and simplicity

Prepare a zucchini tart for a light lunch or dinner, full of flavor. With a crispy crust, tender zucchini and a creamy filling, this tart is an easy-to-make delight.

Ingredients for your Zucchini Pie:

• 1 shortcrust pastry
• 2 medium zucchini
• 200ml fresh cream
• 3 eggs
• 100g grated cheese
• 1 clove of garlic
• Salt and pepper to taste
• A few sprigs of fresh thyme

Step-by-step preparation for a Perfect Zucchini Pie:

1. Preparation of the dough: Spread the shortcrust pastry in a tart mold and prick the bottom with a fork. Preheat the oven to 180°C.
2. Preparing the zucchini: Wash the zucchini and cut them into thin slices. Mince the garlic clove.
3. Preparing the filling: In a bowl, beat the eggs with the crème fraîche. Add the grated cheese, minced garlic, salt, pepper and thyme. Mix well.
4. Assembling the tart: Arrange the zucchini slices on the tart base. Pour the egg and cream mixture over the zucchini.
5. Cooking the pie: Bake the zucchini tart for 30 to 35 minutes, or until the filling is golden brown and the pastry is crispy.

Enjoy this zucchini tart, perfect for a light meal or a refined starter during a dinner with friends.