The Best Lemon Sorbet Without An Ice Cream Maker: Refreshing and Easy to Make!

| Classé dans Desserts

Looking for a refreshing and tangy recipe for summer? Our lemon sorbet without an ice cream maker is just what you need. And the best part? It’s super easy to make!

homemade lemon sorbet

Ingredients for Lemon Sorbet Without Ice Cream Maker

  • 5 untreated lemons
  • 200g of sugar
  • 500ml of water

Preparing Lemon Sorbet Without an Ice Cream Maker

  1. Prepare the syrup: In a saucepan, pour the water and the sugar. Bring to a boil and cook for 5 minutes. Take off heat and let cool.
  2. Prepare the lemon juice: Squeeze the lemons to obtain the juice. Filter the juice using a fine strainer to remove the pulp and seeds.
  3. Mix the syrup and lemon juice: Once the syrup has cooled, add the lemon juice and mix well.
  4. Freezing: Pour the mixture into a wide, shallow dish. Place in the freezer for at least 4 hours, tossing with a fork every 30 minutes to prevent ice crystals from forming.
  5. Service : Let the sorbet at room temperature for a few minutes before serving. Use an ice cream scoop to form nice balls of sorbet.
Lemon sorbet

And why not a magnum rather than a sorbet? What is the lowest calorie Magnum?

When summer temperatures rise, our quest for cooling often directs us towards frozen pleasures. If the sorbet, with its fruity and light side, imposes itself as the obvious choice for many, the Magnum sets itself up as a major competitor, combining smoothness and greed. But, faced with the growing concern for healthy eating, the question arises: is it possible to succumb to the temptation of a Magnum without overstepping our caloric limits?

It would be simplistic to categorize Magnum as a simple sweet treat, rich in calories. Behind its chocolate shell hides a diversity of flavors and compositions. Some versions of this cult ice cream have adapted to the growing demand for lower-calorie options. Order an iced magnum therefore does not systematically mean making a cross on its line.

There are, in fact, variants of Magnum which favor a reduction in sugar and fat intake without compromising taste quality. Gluttony combined with moderation, such is the credo of these variations. So, without betraying the secret of the exact recipes, know that the Magnum Mini, with its reduced portions, or the Magnum without added sugars, offer taste pleasures with a lower caloric footprint.

The idea is not to demonize sorbet, quite the contrary. The latter retains its reputation as a refreshing fruit-based sweetness. However, recognizing that Magnum can also be included in our diet, provided we choose its variant wisely, is part of a balanced and informed approach to indulgence.

So, during your next frozen stop, don’t hesitate to explore the different Magnum offers. You might be pleasantly surprised by the lower-calorie options available to you, while still preserving the very essence of this creamy pleasure.

And there you have it, you have prepared a delicious lemon sorbet without an ice cream maker! Perfect for cooling down on hot summer days. Enjoy and feel free to share this recipe with your friends and family. Good tasting !

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