Your perfect vegetarian barbecue: three delicious and easy to make recipes!

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Who said barbecues were only for meat lovers? These three vegetarian recipes will prove you wrong. Discover how to make a tasty vegetarian barbecue full of flavors!

Vegetarian barbecue

1. Barbecue Vegetable Skewers


  • Different seasonal vegetables (peppers, zucchini, mushrooms, cherry tomatoes, onions)
  • Olive oil
  • Herbs of Provence
  • Salt and pepper


  1. Cut the vegetables: Cut the vegetables into even-sized pieces, large enough not to fall through the barbecue grates.
  2. Marinate the vegetables: In a large bowl, toss the vegetables with the olive oil, Provencal herbs, salt and pepper.
  3. Make the skewers: Thread the vegetables onto skewers, alternating colors for a visual effect.
  4. Cooking : Grill the skewers on the barbecue, turning them regularly so that they are nicely browned on all sides.

2. Vegetarian Black Bean Burger

Veggie burger


  • 1 can of black beans
  • 1 onion
  • 2 cloves garlic
  • 1/2 cup breadcrumbs
  • Spices (cumin, paprika, black pepper)
  • Olive oil
  • Burger bun
  • Toppings (lettuce, tomato, onion, avocado, ketchup, mustard)


  1. Prepare the mixture: In a bowl, mash the black beans with a fork. Add the chopped onion and garlic, breadcrumbs and spices. Mix well.
  2. Form the burgers: Make pancakes with the bean mixture.
  3. Cooking : Grill the burgers on the barbecue for about 5 minutes on each side.
  4. Assemble the burgers: Place a patty on a burger bun, add the toppings of your choice and cover with the other half of the bun.

3. Old Fashioned Potato Salad

Potato salad


  • 1 kg of potatoes with firm flesh
  • 2 tablespoons of mustard
  • 1/4 cup cider vinegar
  • 1/2 cup olive oil
  • Salt and pepper
  • Chopped chives


  1. Cooking the potatoes: Boil the potatoes in water until tender. Let them cool and cut them into cubes.
  2. Prepare the vinaigrette: In a bowl, combine the mustard, cider vinegar, olive oil, salt and pepper.
  3. Assemble the salad: In a large salad bowl, toss the potatoes with the vinaigrette. Add the chopped chives and mix well.
Family barbecue

Here’s how to prepare a perfect vegetarian barbecue! Savor these delicious vegetable dishes, perfect for an alfresco summer meal. Enjoy your food !

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